MINDFUL EATING FOR THE HOLIDAYS

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Not only are the holidays a lovely time to celebrate and have a change of scenery, they also provide the opportunity to have a shift in gear. As I outlined in my previous post, this is a time of year when emotions run high, so it really is worth taking a moment to decide how you’d like things to unfold. Make sure you look after and nourish your body, as well as your mind along the way.

Looking after yourself does not mean you have to behave like a saint – what it means is avoiding any opportunities to beat yourself up, to feel guilty, anxious, unwell or regretful. Because so many people punish themselves by either over-indulging, or over-restricting during this period, I’ve dedicated this post to helping choose the best way to eat and drink for you.

SIX TIPS

1. Get clear about how and what you want to eat and drink, and if you want to consume alcohol or not. If you adhere to a specific diet for health reasons decide if you want to stick to it, or if you’re happy to deviate. Be honest and make these decisions from a place of love and compassion, rather than fear and control.

2. Commit to your intentions. Once you’re clear about what you want to consume, then commit to that decision. Associate good feelings with your decision and remind yourself of these regularly. If you decide to stick to your dietary needs then the next two points are key:

3. Research and take time to find out what’s on the menu, be it at someone’s house or at a restaurant.

4. Communicate your dietary requirements before the event – I spent years needlessly suffering for fear of upsetting people and being polite. If people make you feel uncomfortable about your needs that is definitely their problem. Do not make your decisions based on what will make other people happy, this will never turn out well – lies, pain, resentment and irritability will likely ensue. You owe it to yourself and to your host to communicate clearly what exactly it is you need so as to not upset any plans on the day.

My food choice suggestions:

  • Fill up on the vegetables and proteins. If you’re a meat eater choose meat close to the bone. Skip the gravy unless it’s gluten-free. If you’re wanting a sweet treat for dessert then choose fresh fruit, dark chocolate or cheese. If you opt to skip dessert then you can go straight to the coffee or green tea to help aid digestion and curb the sugar cravings
  • My beverage suggestions: drink a decent amount of still water with a squeeze of lemon before and after your meal. If you’re not drinking alcohol then honour your decision and stick to it! (any peer pressure to drink comes from insecurity and selfishness). Sparkling water, green tea or freshly brewed black coffee can be good options for a booze free buzz.

5. Avoid the post-booze blues by following my tips on this blog. The main points:

  • Never drink to forget, to hurt, to manipulate, to cope. It’s a better idea to take a sip after you’ve tuned in and found something to smile about and celebrate
  • Choose gluten and sugar-free drink options
  • Drink a glass of water between each alcoholic drink
  • Eat nutrient dense food before and after

6. Supplement to support your digestive, immune and detoxification systems. Here are my recommendations

Bonus tip: MOVE!

One of the best things we can do for our bodies is to MOVE. When we move we stimulate and pump the fluids around our body that manage, feed and clean our organs, muscles, skin, nerves, hormones and bones. However you are feeling, go for a walk, do a few stretches, put on your favourite music and dance! Choose whatever you most enjoy – sometimes that’s all you need to do to perk up.

To help you along your way here are 5 exercises to help beat the bloat!

And for a daily and weekly movement guide read more here.

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I hope these tips hold you in good stead over the holiday period. Please take note and put your needs first! Happy holidays! 🙂

 

Photo credit Matthew Valdr

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