Ingredients:
5 medium sized tomatoes (or the equivalent in cherry tomatoes)
1 handful of sun-dried tomatoes
5 anchovies / dash of good quality fish sauce
1 bunch of fresh coriander
1 small clove of garlic (optional)
squeeze of lemon / splash of apple cider vinegar
black or cayenne pepper
Preparation:
Place all ingredients in a jug and use a hand blender until all is liquid! Serve and enjoy as any of the options below!
- Pour over salad as a dressing
- Add a couple of cucumbers to the mix to make a summery Gazpacho soup
- Add your desired amount to roast sweet potato and blend together for a yummy dip with carrot and cucumber sticks
- Soak grated carrots, sliced avocado and sprouts in the mix then roll up in Nori / seaweed wraps
TASHA BE 
