Ingredients:
1 cup of walnuts or cashew nuts (or ½ of each)
3 tbsp of coconut oil
½ cup cocoa powder
2 tsp vanilla essence
10 dates or ½ cup of rasins or 2 tbsp of raw honey and 1 tbsp of water
pinch of Himalayan salt
¼ cup desiccated coconut
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Preparation:
If using dates and/or raisins, ideally soak for at least 30mins in warm water for optimum juiciness!
Blend all the ingredients together, except the desiccated coconut. Roll into bite-sized balls, then roll in the dessicated coconut. Refrigerate to harden, or delicious kept in the freezer too! Enjoy!
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Lemon & ginger variation: substitute cocoa powder for 3 tbsp of ginger powder & a squeeze of lemon
TASHA BE 
Yum! Can’t wait to try this – the lemon and ginger sounds delish also!
Let me know how you like them Alisa!
Hi Tasha, I finally got around to making these this weekend and they are really yummy! Thanks! Hope you are well, Katie x
Awh great so pleased you like them! x