Recipe: CHOCOLATE COCONUT CLUSTERS (vegan, gluten, dairy & grain-free)

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Ingredients:

1 cup of walnuts or cashew nuts (or ½ of each)

3 tbsp of coconut oil

½ cup cocoa powder

2 tsp vanilla essence

10 dates or ½ cup of rasins or 2 tbsp of raw honey and 1 tbsp of water

pinch of Himalayan salt

¼ cup desiccated coconut

Preparation:

If using dates and/or raisins, ideally soak for at least 30mins in warm water for optimum juiciness!

Blend all the ingredients together, except the desiccated coconut. Roll into bite-sized balls, then roll in the dessicated coconut. Refrigerate to harden, or delicious kept in the freezer too! Enjoy!

Lemon & ginger variation: substitute cocoa powder for 3 tbsp of ginger powder & a squeeze of lemon

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6 thoughts on “Recipe: CHOCOLATE COCONUT CLUSTERS (vegan, gluten, dairy & grain-free)

  1. Pingback: DAILY ROUTINE | tasha/be

  2. Pingback: SUGAR: IT’S NOT SWEET | tasha/be

  3. Hi Tasha, I finally got around to making these this weekend and they are really yummy! Thanks! Hope you are well, Katie x

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