Recipe: VEGETABLE FRITTATA (grain & gluten free, paleo)

This is one of my staple meals and is super versatile – great for dinner, and equally good as leftovers for breakfast or lunch. Despite being quick and easy, it is a nutritious, filling and fully balanced meal. Packed with nutrient dense, antioxidant vegetables, connective-tissue-strengthening protein and brain feeding fats (eggs and coconut oil), this dish willContinue reading “Recipe: VEGETABLE FRITTATA (grain & gluten free, paleo)”