SIMPLE FRUIT CRUMBLE (gluten, grain & sugar free, paleo, vegan)

IMG_5752

This dish is my current obsession: fresh, flavorful, gooey stewed fruit, topped with a crunchy crumble topping. It’s the perfect light dessert for the summer or cosy winter pudding drenched with organic cream. It also doubles as a delicious and healthy breakfast alternative for cereal addicts, as it is far superior in bio-available nutrients, fats and minerals than most commercially produced cereals.

 

Continue reading

Advertisements

SUGAR: IT’S NOT SWEET

sugar-101729525

If there was only one dietary change I would encourage everyone to make it would absolutely be to stop consuming sugar! Loved by all ages and races the world over, sugar is the most widely consumed and addictive drug on the planet. I’m not being dramatic – it is a well known fact! However, just like typical addicts no one is keen to acknowledge that they have a problem, or they’re full of excuses because it’s too hard to give up. Set aside some time to watch this documentary  if you’re interested in learning more.

Very similar to cocaine, white refined sugar is a pure chemical extracted from plant sources that has absolutely NO nutrients. Even worse is high fructose corn syrup (HFCS) made from highly processing corn – pure evil. These forms of sugar contain high levels of fructose that, just like illicit drugs, trigger feel-good chemicals in our brain. However, while we’re tripping on this short lived high that all is well in the world, our liver is literally drowning in fructose and has no immediate way of telling us to stop. Instead, over time it becomes fatty and unable to do its job well and as a result our whole system suffers. Robbed by sugar of our essential minerals, vitamins and enzymes, we become: anxious, moody, depressed, weak, easily ill, prone to weight-gain, rashy and totally dependent on finding our next sugar fix.

Now this is by no means doom and gloom. There are SO many delicious things you can eat that won’t screw everything up like the bad sugars do. Learn from the lists below just what is best to consume, moderate and avoid.

______________________

Basically you want to eat sugar in its whole natural form…what a surprise huh?

EAT MOST = whole vegetables and fruit

EAT IN MODERATION = raw honey (real!), molasses, stevia, dried fruit

EAT ON OCCASION = maple syrup, coconut palm sugar, rapadura, xylitol

Wanting something sweet, go for the following: Freshly pressed vegetable juices, roasted root vegetables, baking made with whole food ingredients and sweetened with ripe fruit or veg (carrot, beets, squash, courgette are great!), raw dairy products, dark chocolate (85%+), cereals made from soaked and sprouted nuts, seeds and coconut.

______________________

ABSOLUTE WORST! = High Fructose Corn Syrup

TERRIBLE = Artificial Sweeteners aspartame, sucralose, saccharin etc.

TERRIBLE TWIN = White cane sugar / table sugar

BAD = Agave syrup (despite being touted as a healthy sugar alternative, agave is very high in the liver damaging fructose – different brands range from 56-92% fructose!)

Avoid foods like: carbonated drinks (including their diet counterparts), pasteurized bottle fruit juices, milk chocolate, granola bars, sugary breakfast cereals, sweetened fruit yoghurts – the list could go on! I think most people know the obvious sugary foods to avoid, but remember that simple carbs also turn straight to sugar (then fat) in your system too – so white flour and refined grains should also be included in this nasty list.

______________________

TIPS TO HELP YOU AVOID THE NASTY SUGARS

Fill up on 1 then 2 then 3

1) Fat – satisfies your hunger, helps digest protein, helps control sugar cravings, essential to virtually every cell in your body. Go for coconut oil, organic grass-fed butter, ghee, soaked nuts and seeds, olive oil, avocado and animal fats.

2) Protein – satisfies your hunger, provides the building blocks for everything in your body, sustains energy levels. Go for organic grass fed meats, wild fish, organic eggs, raw dairy, soaked nuts, seeds and coconut products.

3) Carbs – give instant energy but can be short lasting in comparison to fat and protein. Go for vegetables – root veg such as butternut squash, carrots, courgettes, beetroot and sweet potato are great fillers.

GET BAKING – take control with what goes in your mouth, especially those feeding kiddies! Try these recipes I’ve already covered: banana loaf / muffins / hot cross buns / chocolate coconut clusters / banana and avocado ice-cream /chocolate avocado mousse

______________________

And if you want to know more, here is the break down on

GLUCOSE, SUCROSE AND FRUCTOSE!

The best form of sugar = GLUCOSE

  • Where from = carbohydrates – vegetables
  • Measure = 120 calories of glucose = 1 calorie stored as fat
  • Good bits = feeds our brain and red blood cells, gives us a quick source of energy

The sugar to be very moderate with = NATURAL FRUCTOSE

  • Where from = fruit, dried fruit, honey, molasses, maple syrup
  • Good bits = low GI, high sugar concentration so don’t have to consume a lot, sugars are combined with natural fibre, vitamins, antioxidants and minerals
  • Bad bits = partly processed by the liver so can become taxing if too much is consumed; boosts appetite; turns to fat if we don’t use up as much as we take in

The sugar to avoid at all costs = SUCROSE, LIQUID PROCESSED FRUCTOSE, ARTIFICIAL SWEETENERS

  • Where from = table sugar, high fructose corn syrup, aspartame, sucralose, saccharin, agave syrup
  • Bad bits = sends you on a mood roller coaster, causes anxiety, depression, high blood pressure, depletes your immune system, upsets your gut flora, increases blood pressure, increases body fat…
  • Measure = 120 calories of fructose = 40 calories are stored as fat.

(IMG)