Recipe: AVOCADO CHOCOLATE MOUSSE (vegan, gluten, dairy & grain-free)

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Ingredients

1 chilled avocado

1 TBSP coconut oil

1 TBSP water

2 TBSP raw honey / maple syrup / 1 frozen banana

3 TBSP cocoa powder

1 tsp vanilla

Pinch of sea salt

Preparation

Put all ingredients into a blender, and blend together until smooth. Transfer into a small bowl, refrigerate for at least 30 mins (or 15 mins in the freezer!). Tastes even more delicious the next day… Enjoy!

Variations

Sprinkle with desiccated coconut / grated dark chocolate / sliced banana / berries

Remember nutritional benefits of avocado from here and coconut oil from here

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